Basil's Champagne Sauce
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1 | c | Chopped shallots |
| 1 | c | Chopped button mushrooms |
| 1 | c | Chopped leeks (white part) |
| 1/4 | c | Chopped celery |
| Oil for sauteing | ||
| 2 | Bay leaves | |
| 4 | Whole white peppercorns | |
| 4 | c | Champagne |
| 4 | c | Clear fish stock; court bouillion or clam juice |
| 4 | c | Heavy cream |
| 1/4 | c | Honey |
| 1/4 | c | Chopped fresh tarragon |
| Salt and white pepper | ||
| 1/2 | c | Butter; softened |
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