Basil's Crab Cakes, Louisiana-Style
| Yield: | 8 Servings |
| Categories: | Seafood |
| 8 | oz | Blue crab meat; shredded |
| 8 | oz | Snow crab meat; shredded |
| 8 | oz | Shrimp; peeled, deveined and coarsely chopped |
| 1/4 | c | Green bell pepper; diced |
| 1/4 | c | Red bell pepper; diced |
| 1/4 | c | Scallions; diced |
| 1/4 | c | Dijon mustard |
| Salt and pepper to taste | ||
| 1 | tb | Cajun spice (not too salty) |
| 2 1/2 | c | Basil's Garlic Mayonnaise |
| 1 1/2 | c | Coarse bread crumbs; plus |
| 1/4 | c | Or dusting cakes |
| Oil for sauteing | ||
| Basil's Champagne Sauce | ||
| Green olives (garnish) | ||
| Chopped tomatoes (garnish) |
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