Basil/tomato Shrimp
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Shrimp; peeled and deveined (or 1 pound of scallops; rinsed) |
| 2 | -(up to) | |
| 3 | Cloves garlic; chopped | |
| 2 | tb | Fresh basil; -or- |
| 1 | tb | Dried |
| 1 1/2 | c | Chopped fresh tomatos (roma or plum are best) |
| Olive oil |
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