Basler Mehlsuppe / Basler Flour Soup
| Yield: | 10 Servings |
| Categories: |
| 2 7/8 | oz | Margarine |
| 1 3/8 | lb | Onion; cut in strips |
| 7 1/8 | oz | Flour, white |
| 10 1/2 | c | Beef bouillon |
| 7/8 | c | Red wine |
| 1 | Salt, pepper; to taste | |
| 3 1/3 | oz | Sprinz (or other swiss cheese); shredded |
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