Basmati Italiano

Yield:	6 Servings
Categories:	Italian, Side dishes

2	c	Basmati (white or brown) cooked according
		To package instructions
1/2	c	Grated parmesan cheese
1	tb	Dry basil (or one bunch fresh chopped)
1/2	ts	Pepper
1/2	ts	Salt; optional
2		Cloves minced garlic; to taste
4	oz	Sliced black olives; drained
3/4	c	Sun-dried tomatoes; rehydrated and
		Chopped
1	tb	Olive oil; optional