Basmati Rice with Mushrooms, Broccoli and Onion
| Yield: | 4 Servings |
| Categories: | Main Dishes, Rice |
| 2 | tb | Extra virgin olive oil |
| 40 | Pearl onions; peeled and ends removed | |
| 1 | Clove garlic; peeled, minced | |
| 2 | c | Basmati rice |
| 1 | tb | Paprika (powdered) |
| 1/2 | c | Dry white wine |
| 6 | c | Vegetable stock, hot |
| Salt and ground black pepper to taste | ||
| 2 | c | Mushrooms, wild or domestic, sliced |
| 2 | c | Broccoli florets, blanched |
| 1/2 | c | Chives (or scallions), diced |
| 1/4 | c | Parmesan cheese, grated |
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