Basmati Rice with Raisins, Nuts and Peas
| Yield: | 4 Servings |
| Categories: | Indian, Rice |
| 2 | c | Basmati rice |
| 2 | tb | Vegetable oil |
| 2 | sm | Onions; thinly sliced |
| 2 | ts | Cumin seeds |
| 12 | Whole black peppercorns | |
| 8 | Whole cloves | |
| 6 | Whole cardamom pods | |
| 3 | Bay leaves | |
| 1 | Cinnamon stick | |
| 4 | c | Water |
| 1/4 | c | Whipping cream |
| 1 | ts | Salt |
| 1/4 | ts | Saffron threads |
| 1 1/2 | c | Frozen peas |
| 1/4 | c | Chopped almonds |
| 1/4 | c | Chopped cashews |
| 1/4 | c | Raisins |
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