Basque Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Clay cooker |
| 1 | Frying chicken; Quartered | |
| 1 | Green Pepper; julienned | |
| 2 | md | Onions, thinly sliced,separated into rings |
| 1/4 | lb | Mushrooms; Thinly sliced |
| 2 | Cloves Garlic; Minced | |
| 1 | ts | Salt |
| 1 | pn | Freshly Ground Pepper |
| 1/4 | ts | Cayenne pepper |
| 8 | oz | Can Tomato Sauce |
| 1/4 | c | Dry White wine |
| 2 | ts | Cornstarch |
| 1 | tb | Water |
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