Basque Chicken in Clay Cooker

Yield: 1 Servings
Categories:
1Green pepper; cut in strips
2Onions; sliced in rings
1/4lbMushrooms; sliced
2Cloves garlic; minced
1Frying chicken; (3-3 1/2 lbs.) quartered
1tsSalt
1pnBlack pepper
1/4tsCayenne
18 oz. can tomato sauce
1/4cDry white wine; (or water)
2tsCornstarch
1tbWater
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