Basque Lamb Stew
| Yield: | 4 Servings |
| Categories: | Slow Cooker |
| BASIC STEW | ||
| 1 1/2 | lb | Boneless lamb shoulder |
| 1 | c | Stock |
| 3/4 | c | Onions; chopped |
| 1/2 | tb | Garlic cloves; crushed |
| THIS VARIATION | ||
| 6 | md | Carrots; 3/4" pcs |
| 12 | oz | Turnips; 3/4" pcs |
| 1/4 | ts | Thyme leaves |
| 1/4 | ts | Rosemary; crumbled |
| 1/2 | ts | Black pepper |
| 1 | c | Chicken stock |
| 2 | tb | Flour |
Advertisement