Basque Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | md | Russett potatoes; peeled |
| 1/2 | c | Olive oil |
| 1 | ts | Paprika |
| 4 | Cloves garlic; peeled & crushed | |
| Cayenne pepper | ||
| 1 | tb | Fresh rosemary -or- |
| 1 | ts | Crumbled; dried |
| 1 | tb | Fresh thyme leaves -or- |
| 1 | ts | Dried; minced |
| 1/4 | c | Coarsly chopped fresh parsley |
| Salt and pepper |
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