Basque Sheepherder Bread
| Yield: | 1 Servings |
| Categories: | Yeast, Sheepherder, Breads |
| -(Makes 1 HUGE loaf) | ||
| 2 | pk | ACTIVE DRY YEAST (2 TBS--recipe says) |
| 4 | c | WARM WATER (120- to 130^) |
| 1/4 | c | WARM WATER (105- to 110^) |
| 1 1/2 | tb | SALT (I used salt substitute) |
| 1/2 | c | SUGAR |
| 9 | To 11 cups BREAD FLOUR, divided |
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