Basque Tongue and Sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | lg | Beef tongue (or lamb tongues) |
| BASQUE SAUCE | ||
| 3 | tb | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 1 | md | Onion semi-finely chopped |
| 1 | Green pepper; semi-finely chopped | |
| 2 | cn | (small) tomato sauce |
| 1 | cn | Whole pimentos; chopped |
| 1 | ts | Sugar |
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