Bass with Avocado Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Low-Fat |
| 1 | sm | Ripe Avocado; coarsely chopped |
| 1/4 | c | Skim Milk |
| 1 | tb | Lime Juice |
| 1 | Clove Garlic; minced | |
| 1 | ds | Hot Sauce |
| 2 | tb | Lemon Juice |
| 1 | tb | Light Soy Sauce |
| 1 | ts | Lemon Rind; grated |
| 1 | ts | Dijon Mustard |
| 16 | oz | Bass Fillets |
| 1/3 | c | Fine Dry Bread Crumbs |
| Vegetable Cooking Spray |
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