Baste for Smoked Turkey or Venison
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1/2 | ts | Red pepper |
| 3 | Cloves garlic; minced | |
| 1/2 | tb | Worcestershire sauce |
| Pepper sauce to make paste |
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| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1/2 | ts | Red pepper |
| 3 | Cloves garlic; minced | |
| 1/2 | tb | Worcestershire sauce |
| Pepper sauce to make paste |