Basting/injecting Sauce Recipe
| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Water |
| 1/2 | c | Salt |
| 1 | oz | Pepper sauce; (La red hot) |
| 3 | oz | Worcestershire sauce |
| 1 | ts | Garlic powder |
| 1 1/2 | oz | Garlic juice |
| 1 1/2 | oz | Onion juice |
| 1 | ts | Meat tenderizer |
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| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Water |
| 1/2 | c | Salt |
| 1 | oz | Pepper sauce; (La red hot) |
| 3 | oz | Worcestershire sauce |
| 1 | ts | Garlic powder |
| 1 1/2 | oz | Garlic juice |
| 1 1/2 | oz | Onion juice |
| 1 | ts | Meat tenderizer |