Batas a Portuguesa - Portuguese Fried Potatoes
| Yield: | 4 Servings |
| Categories: | Portuguese, Potatoes |
| 1/4 | c | Butter |
| 1/4 | c | Oil (olive oil may be used) |
| 750 | g | Potatoes, peeled and sliced 1/4" thick rounds |
| 1/2 | Level teaspoon salt | |
| 1/2 | Freshly ground black pepper | |
| 1 | Level tablespoon finely chopped parsley |
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