Bati Restaurant's Roast Pepper Salad (Biber Terator)
| Yield: | 2 Servings |
| Categories: |
| 8 | Peppers (the idea is to mix sweet and hot varities to taste, perhaps a half dozen sweet red peppers, a few slightly hot banana peppers, and a couple jalapeno peppers, depending on what's available in your area. Experiment) (up to 12) | |
| 2 | Tomatoes | |
| 6 | Garlic cloves | |
| 1 | ts | Salt |
| 1 | c | Red wine vinegar, approx |
| 1/3 | c | Olive oil, approx |
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