Batter-Dipped Fondue Meatballs
| Yield: | 1 Servings |
| Categories: | Beef, Appetizers |
| 1 1/2 | lb | Ground Chuck |
| 1 | Egg, Large | |
| 1/4 | c | Bread Crumbs, Dry |
| 2 | tb | Beer Or Apple Juice |
| 1 | ts | Garlic Salt |
| 2 | c | Salad Oil |
| 1/2 | c | Butter;Do NOT UseMargarine, * |
| FROTHY BATTER | ||
| 1 | c | Biscuit Baking Mix, Bisquick |
| 1/2 | c | Beer Or Apple Juice |
| 1 | Egg, Lg | |
| MUSTARD SAUCE | ||
| 1/2 | c | Mayonnaise Or Salad Dressing |
| 2 | tb | Mustard, Prepared |
| 1 | tb | Onion, Finely Chopped |
| HORSERADISH SAUCE | ||
| 1/2 | c | Dairy Sour Cream |
| 1 | tb | Horseradish |
| 1/8 | ts | Worcestershire Sauce |
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