Batter-Dipped Poppy Seed Crabs
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Blue cornmeal |
| 3 | tb | Poppy seeds |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Unsalted butter |
| 8 | sm | Soft-shell crabs |
| Margarita Jalapeno Salsa (see index) |
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