Batter-Fried Eggplant
Yield: | 6 Servings |
Categories: | Appetizers |
FAVORITE RESTAURANTS, BON A | ||
1 | lg | Eggplant, peeled |
Flour | ||
2 | Eggs | |
1 | c | Milk |
3/4 | c | Bread crumbs |
1/4 | c | Parmesan, grated |
1 | ts | Onion salt |
1 | ts | Salt |
1 | ts | White pepper |
Oil for deep frying | ||
Salt |
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