Batter-Fried Eggplant
| Yield: | 6 Servings |
| Categories: | Appetizers |
| FAVORITE RESTAURANTS, BON A | ||
| 1 | lg | Eggplant, peeled |
| Flour | ||
| 2 | Eggs | |
| 1 | c | Milk |
| 3/4 | c | Bread crumbs |
| 1/4 | c | Parmesan, grated |
| 1 | ts | Onion salt |
| 1 | ts | Salt |
| 1 | ts | White pepper |
| Oil for deep frying | ||
| Salt |
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