Batter Dipped Tofu
| Yield: | 5 Servings |
| Categories: | Main Dishes, Vegetables |
| 1/2 | lb | Firm Tofu |
| 1/2 | c | Unbleached Flour |
| 2 | tb | Toasted Wheat germ |
| 1/2 | ts | Thyme |
| 1/4 | ts | Dill weed |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Black Pepper |
| Egg | ||
| 1 | tb | Milk |
| 3 | dr | Hot Pepper Sauce |
| 2 | tb | Safflower oil |
| GINGER SAUCE | ||
| 6 | tb | Rice vinegar |
| 6 | tb | Sugar |
| 3/4 | c | Plus 1 T Water |
| 2 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | tb | Finely minced Gingerroot |
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