Batter for Frying
Yield: | 6 Servings |
Categories: | Breads |
2 | Eggs, beaten | |
3/4 | ts | Salt |
1/2 | ts | Garlic Powder (or fresh minced to death) |
1/2 | c | All Purpose Flour |
1/4 | c | Cornstarch |
1/2 | c | Milk |
1 | tb | Honey |
1 | ts | Lemon Juice |
2 | tb | Sherry |
1 | ts | Fresh Ginger, put through garlic press (or grated) |
Advertisement