Batter Fried Oysters
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 1/2 | Dozen medium-sized oysters; freshly shucked | |
| Vegetable oil for deep frying | ||
| 2 | Eggs | |
| 2 | tb | Water |
| Horseradish sauce to taste | ||
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/8 | ts | Cayenne |
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