Batter Fried Sage Leaves (Salbey Zu Backen)
| Yield: | 8 Servings |
| Categories: | German |
| 1 | c | (scant) flour |
| 3 | tb | Cold water |
| 1 | Egg, beaten | |
| A few tablespoons white wine (or hard cider) | ||
| 1 | Egg white | |
| 1 | tb | Melted butter that has been allowed to cool |
| 1 | pn | Salt |
| 1 | pn | (small) sugar |
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