Batter Rolls

Yield:	18 Servings
Categories:	Breads

1	ts	Granulated sugar
1/2	c	Warm water
1	pk	Dry yeast
1 1/2	c	Milk
1/4	c	Granulated sugar
1/4	c	Shortening
2	ts	Salt
2		Egg
3 3/4	c	Flour

Advertisement