Baudroie Lou Marques - Lou Marques' Monkfish Soup
| Yield: | 1 Servings |
| Categories: | Fish, French |
| 2 | Navel oranges | |
| 3 | md | Potatoes; peeled, thinly sliced |
| 3 | md | Onions; thinly sliced |
| 16 | sm | Mushroom caps |
| 2 | Cloves garlic; thinly sliced | |
| 3 | Artichoke hearts; fresh, quartered | |
| 2 | md | Tomatoes; peeled, seeded, chopped |
| 1 | lg | Sprig fresh thyme |
| 2 | Bay leaves | |
| 3 | tb | Extra virgin olive oil |
| 2 | qt | Water |
| 2 | lb | Monkfish; fresh * |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1 | Handful parsley; Italian, minced | |
| GARNISH | ||
| 4 | sl | Homemade white bread; country style |
| 1 | Clove garlic; halved | |
| 1 | ts | Extra virgin olive oil |
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