Bavarian Apple Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 1/3 | c | Sugar |
| 1/3 | c | Butter or margarine |
| 1 | tb | Shortening |
| 1/4 | ts | Vanilla |
| 1 | c | Flour |
| 1/8 | ts | Salt |
| FILLING | ||
| 4 | c | Cooking apples; peeled, cored, sliced |
| 16 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 2 | Eggs | |
| TOPPING | ||
| 1/3 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/4 | c | Sliced almonds |
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