Bavarian Beef Stew - Hm
| Yield: | 6 -8 serving |
| Categories: | Main Dishes, Meats |
| 2 | tb | Oil |
| 2 | lb | Stewing beef; 4-cm cubes |
| 4 | md | Onions; chopped |
| 1 | Garlic; minced | |
| 2 | tb | Flour |
| 3 | c | Beef stock |
| 1/2 | c | Red wine vinegar |
| 2 | tb | Packed brown sugar |
| 1 | Bay leaf | |
| 1/2 | c | Gingersnap cookie crumbs; (8 cookies) |
| 1 | ds | Salt & pepper |
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