Bavarian Beer Onion Soup
| Yield: | 6 Servings |
| Categories: |
| SACHET BAG | ||
| 1 | Bay leaf | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Fennel seed |
| 1/2 | ts | Ground nutmeg |
| 1/4 | c | Black peppercorns |
| SOUP | ||
| 5 | Onions; sliced 1/4" thick | |
| 1 | ts | Garlic; crushed |
| 3 | tb | Butter |
| 5 | c | Water |
| 1 1/2 | c | Beer; use Pilsner Beer |
| 1/2 | tb | Maggi seasoning |
| 4 | tb | Beef base; See Note |
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