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Bavarian Cream
Yield:
6 Servings
Categories:
Dairy
,
Desserts
1
Envelope unflavored gelatin
2
tb
Cold water
2
Egg yolks
1/2
c
Sugar
1
ds
Salt
1
c
Milk
1
ts
Vanilla
1
c
Heavy cream, or 2 cups whipped topping
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