Bavarian Cream with Raspberry Sauce
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 | tb | Unflavored gelatin |
| 2 | tb | Cold water |
| 1 1/2 | c | Non-fat milk |
| 1/4 | ts | Salt |
| 1/4 | c | Sugar |
| 1/4 | ts | Vanilla |
| 1/4 | ts | Almond extract |
| 1 | c | Low-fat whipped topping |
| 1/2 | pt | Raspberries |
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