Bavarian Dinner

Yield:	6 Servings
Categories:	Main Dishes, Slow Cooker, Meats

2	cn	Sauerkraut, Bavarian style, undrained (27 oz each)
2	lb	Polish kielbasa sausage, precooked and cut into 3 inch pieces.
1	md	Onion, thinly sliced and separated into rings
1	ts	Chicken bouillon, instant
1/2	ts	Celery seed