Bavarian Pear Tart
| Yield: | 10 Servings |
| Categories: | Desserts |
| CRUST | ||
| 1 | c | Butter;, softened |
| 2/3 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 1/3 | c | Pecans;, chopped |
| FILLING | ||
| 2 | pk | (8 oz) cream cheese;, softened |
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
| 2 | cn | (29 oz) Bartlett pears;, sliced |
| 2 | ts | Sugar |
| 2 | ts | Cinnamon |
Advertisement