Bavarian Pork Roast with Skin
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Pork shoulder roast with skin |
| Salt & pepper to taste | ||
| 1 | Onion; sliced | |
| 1 | tb | Flour |
| 1 | Carrot; sliced | |
| Cloves | ||
| 1 | c | Water |
Advertisement
| Yield: | 4 Servings |
| Categories: | Meat |
| 2 | lb | Pork shoulder roast with skin |
| Salt & pepper to taste | ||
| 1 | Onion; sliced | |
| 1 | tb | Flour |
| 1 | Carrot; sliced | |
| Cloves | ||
| 1 | c | Water |