Bavarian Pot Roast
| Yield: | 12 Servings |
| Categories: | Beef |
| -From the Kitchen of Lawrence & Cindy Kellie | ||
| 6 | lb | Beef round bottom round roast |
| 2 | tb | Cooking fat |
| Salt | ||
| Pepper | ||
| 1 1/2 | c | Apple juice |
| 8 | oz | Tomato sauce |
| 1/2 | c | Onion; chopped |
| 1 | ts | Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1 | tb | Vinegar |
| 1 | Bay leaf | |
| 1/4 | c | Flour; for gravy |
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