Bavarian Roast Suckling Pig Part 1
| Yield: | 1 Servings |
| Categories: | Meats |
| 11 | To 14 pound suckling pig | |
| Salt | ||
| Marjoram | ||
| Caraway seeds | ||
| 1 | c | Melted butter or bacon fat, |
| Or 1/2 pound sliced or | ||
| Unsliced bacon | ||
| 1 | Bottle beer, preferably | |
| Dark | ||
| 1 | To 2 cups water or stock, if | |
| Necessary | ||
| 1 | tb | Flour or 2 teaspoons |
| Cornstarch dissolved in a | ||
| Little cold water | ||
| 1/2 | c | Sour cream (optional) |
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