Bavarian Stuffed Cabbage Rolls with Onion Sauce
| Yield: | 6 -8 serving |
| Categories: |
| 1 | md | Head Cabbage |
| FILLING | ||
| 1 1/2 | c | Soy meat; (beef flavor) finely chopped |
| 1 | sm | Onion; diced |
| 1 | Egg | |
| 2 | sl | White bread |
| 1/3 | c | Milk |
| 1 | c | Rice; (brown or white), cooked |
| 1 | pn | Pepper |
| Salt to taste; ( approximately 1/3 tsp.) | ||
| SAUCE | ||
| 3 | tb | Butter or margarine |
| 1 | Big onion; (1 cup diced) | |
| 2 | tb | Flour |
| 2 1/2 | c | Cabbage stock |
| 1/2 | ts | Caraway seeds |
| 1 | pn | Pepper |
| 1/3 | ts | Salt or to taste |
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