Bavarian Veal with Asparagus
| Yield: | 6 Servings |
| Categories: | Meats, German, Main Dishes |
| 2 | lb | Veal; Cubed |
| 2 | tb | Vegetable Oil |
| 1 | Onion; Large, Chopped | |
| 1 | c | Carrots; Chopped |
| 1 | tb | Parsley; Chopped |
| 1/4 | c | Lemon Juice; Fresh |
| 2 | c | Beef Broth |
| 3 | tb | Unbleached Flour |
| 1/2 | ts | Salt |
| Pepper;Fresh Ground,To | ||
| Taste | ||
| 20 | oz | Frozen Asparagus; * OR |
| 2 | lb | Asparagus; Fresh ** |
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