Bavarois Creme De Marron
| Yield: | 10 Servings |
| Categories: | Desserts |
| BAVAROIS | ||
| 6 | Egg yolks | |
| 1 | c | Sugar |
| 2 | c | Milk |
| Vanilla essence | ||
| 10 | g | Gelatine |
| 1 | cn | (250-gram) chestnut puree (if the sweetened variety; lessen the amount of sugar used and omit the vanilla) |
| 600 | ml | Cream; whipped |
| GARNISH | ||
| 1 1/2 | Blocks toblerone chocolate | |
| Marrons glaces | ||
| VANILLA CREME ANGLAISE | ||
| 5 | Egg yolks | |
| 3/4 | c | Sugar |
| 1 3/4 | c | Milk |
| Vanilla essence |
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