Bay-Scented Roasted Potatoes
| Yield: | 8 Servings |
| Categories: |
| 8 | md | Boiling potatoes; peeled, washed, and dried |
| 15 | Bay leaves | |
| 3/4 | c | Chicken broth or canned low-sodium chicken broth |
| 1/2 | c | Olive oil |
| Salt |
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| Yield: | 8 Servings |
| Categories: |
| 8 | md | Boiling potatoes; peeled, washed, and dried |
| 15 | Bay leaves | |
| 3/4 | c | Chicken broth or canned low-sodium chicken broth |
| 1/2 | c | Olive oil |
| Salt |