Bay Country Crab Soup
| Yield: | 5 Quarts |
| Categories: | Fish crab, Soups |
| 1 | lb | Beef shin; bone-in |
| 3 | qt | Water |
| 1 | lg | Onion; chopped |
| 2 | lg | Stalks celery; chopped |
| 1 | 1 pound can tomatoes | |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | pk | Frozen mixed vegetables; (10 oz) |
| 1 | pk | Fresh or frozen mixed soup vegetables |
| 1 | lb | Maryland regular crabmeat |
| 1/2 | lb | Maryland claw crabmeat; 8 ozs |
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