Bay Leaf Custard
| Yield: | 6 Servings |
| Categories: | Desserts |
| Unflavored oil | ||
| 4 1/2 | c | Whole milk |
| 6 | Fresh -or- | |
| 3 | Dried whole 2-inch bay leaves | |
| 4 | Extra-large eggs | |
| 1 | Extra-large egg white | |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | White pepper; preferably not too finely ground |
| 1 | pn | Salt |
| CARAMELIZED SUGAR SYRUP | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Boiling water; plus a little more |
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