Bay Scallop Ceviche
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 1/2 | ts | Ground cumin |
| 1 | c | Fresh lime juice |
| 1/2 | c | Fresh orange juice |
| 2 | lb | Bay scallops |
| 1 | Hot red chili pepper; finely chopped | |
| 1/4 | c | Red onion; finely chopped |
| 3 | Ripe plum tomatoes; seeded and chopped | |
| 1 | Red bell pepper; seeded and chopped | |
| 3 | Green onions; chopped | |
| 1 | c | Chopped fresh cilantro |
| 1 | Lime; sliced, for garnish |
Advertisement