Bay Scallop En Papillote with Mango Sauce /draft
| Yield: | 2 Servings |
| Categories: |
| 2 | New potatoes; thinly sliced, with peel on | |
| 2 | tb | Clarified butter |
| Clean Trim and Thinly Slice | ||
| 2 | sm | Leeks |
| 1/2 | c | Chanterelle mushrooms |
| 1/2 | c | Mushrooms |
| 2 | tb | Mirin sweet vinegar |
| additions | ||
| 2 | tb | Unsalted butter; may be doubled |
| 2 | ts | Orange zest; threads |
| 1/4 | ts | Coriander seed; crushed |
| EN PAPILLOTE | ||
| 2 | Sheets parchment paper; or foil | |
| 6 | oz | Bay scallops; cleaned and dried |
| 4 | tb | Truffle butter; or to taste |
| CHUNKY FRUIT SAUCE | ||
| Mango | ||
| Dried apricots | ||
| Some acid | ||
| Tarragon; to serve |
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