Bay Scallop Gougere
| Yield: | 12 Servings |
| Categories: | Appetizers |
| DOUGH | ||
| 1/2 | c | Unsalted butter |
| 2 | c | Milk |
| 2 | c | Bread flour |
| 8 | lg | Eggs |
| 2 | c | Gruyere cheese; diced |
| 1 | tb | Grainy mustard |
| 1 | ts | Salt |
| 1 | ts | Fresh ground black pepper |
| FILLING | ||
| 4 | tb | Unsalted butter |
| 1 1/2 | lb | Bay scallops |
| 1 | md | Red onion; chopped |
| 1/2 | c | Tarragon vinegar |
| 1 | c | Heavy cream |
| 2 | tb | Dijon mustard |
| 1 | tb | Grainy mustard |
| 2 | tb | Dry sherry |
| Salt and pepper; to taste | ||
| 1 | c | Gruyere cheese; grated |
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