Bay Scallop Seviche
| Yield: | 6 Servings |
| Categories: | Seafood, Appetizers |
| 1 1/2 | ts | Ground cumin |
| 1 | c | Fresh lime juice |
| 1/2 | c | Fresh orange juice |
| 2 | lb | Bay scallops |
| 1 | Hot red chili pepper * | |
| 1/4 | c | Red onion, finely chopped |
| 3 | Ripe plum tomatoes ** | |
| 1 | Red pepper; seeded & chopped | |
| 3 | Scallions; chopped | |
| 1 | c | Cilantro, chopped |
| 1 | Lime; sliced, for garnish |
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