Bay Scallops with Spinach and Garlic
| Yield: | 4 Servings |
| Categories: | Seafood, Scallops |
| 2 | ts | Olive oil |
| 3 | lg | Cloves garlic; peeled and |
| 1 | ts | Grated lemon zest |
| 2 | lb | Fresh spinach; stemmed and (?washed?) but not dried |
| 2 | ts | Kosher salt |
| Freshly ground pepper to; taste | ||
| 1 | lb | Bay scallops |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | White wine |
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