Bay Shrimp Salad
| Yield: | 1 Or 2 |
| Categories: |
| 3 | oz | Iceberg Lettuce; torn into bite-size pieces |
| 3 | oz | Green Leaf Lettuce; torn into bite-size pieces |
| 7 | oz | Cooked Bay Shrimp; rinsed |
| 3 | oz | Cucumber; julienne |
| 3 | oz | Radish; julienne |
| 2 | oz | Carrots; julienne |
| 2 | oz | Celery; julienne |
| 2 | oz | Ginger Dressing; (See Kitchen Staff's Tips) |
| Fresh Lemon wedges for garnish | ||
| 2 | Cherry Tomatoes for garnish |
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