Bayou Baked Red Snapper
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes, Fish, Kosher |
| 1 | Whole Red Snapper (4 Lb.) | |
| 1 | Stick margarine, pareve | |
| 1 | bn | Shallots, chopped |
| 1/2 | ts | Oregano |
| 1 | cn | Button mushrooms OR |
| 8 | Large fresh mushrooms | |
| Salt and pepper to taste. |
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